Syllabus |
Sem – I
- food chemistry
- Solid and Liquid food
- Genral principle of seed
- Microbiology
Sem – II
- Introduction to bioprocess
- Post Harvest Management
- Processing Techniques
|
Sem – I
- Food Chemistry and Microbiology
- Food Engineering I
- solid and liquid food
- Food Biomicrology
- ntroduction to Immunology
Sem – II
- Food Products Processing
- Biomass Utilization and Renewable Energy Manag
- Fermentation Technology
- Molecular Biology
Sem – III
- Biofertilizer & Biopesticides
- Molecular Microbiology & Biotechnology
- Microbial Metabolism – II
- Environmental microbiology & Toxicology
Sem – IV
- Current Trends in Agricultural Microbiology
- Biostatistics and Bioinformatics
- Methods in applied & Molecular
|
Sem – I
- Food Chemistry and Microbiology
- Food Engineering –I
- solid and liquid food
- Food Biomicrology
Sem – II
- Food Products Processing
- Biomass Utilization and Renewable Energy Managment
- Fermentation Technology
- Molecular Biology
Sem – III
- Biofertilizer & Biopesticides
- Molecular Microbiology & Biotechnology
- Microbial Metabolism – II
- Environmental Microbiology & Toxicology
Sem – IV
- Current Trends in Agricultural Microbiology
- Biostatistics and Bioinformatics
- Methods in applied & Molecular Microbiology
|