Bachelor’s Program in Food & Beverages

Course	Diploma in Food & Beverages	Bachelor’s Program in Food & Beverages	Master’s Program in Food & Beverages
Eligibility Criteria	S.S.C or Diploma with Experience	H.S.C or Diploma(Tech) with +2 Years Experience	Graduate or Diploma with +3 Years Experience
Syllabus	PART – I Food & Beverages Management Food & Beverages Services Design Of Mechnical System Food Production Theory	PART – I Food & Beverages Management Food Production Theory Food & Beverages Services PART – II Purchasing Management Food Safety Facilities Management PART – III Advanced Food Production Theory Food Services Management	1st Year Food Engineering Food Production Theory Principle of Management Food Process techniques 2nd Year Planning & Control from Food & Beverages Leadership Management Facilities Management
Course Duration	4 Months – 11 Months	1 Year – 3 Year	1 Year – 2 Year
Total Fees	RS. 17,500/-	RS. 30,500/-	RS. 35,500/-